I recently went out to dinner and found an intriguing dish on the appetizer menu: bone marrow served with little toasts. A long, skinny spoon is used to scoop the marrow out of the bone. It can be spread on the toast, or eaten alone. The flavor is surprisingly delicious and rich. It's a bit oily, but the texture is smooth. Similar to paté's flavor palate (only not so livery), bone marrow is a rare treat that I highly recommend. What do you think, could you eat bone marrow?
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I'd try it. I have a couple friends who love it. One is even a bone snapper when she eats chicken.
but than again I will not eat Liver 
Veggie, so no, but EWWW!