• Adding espresso to chocolate will enrich its flavor. — Epicurious
• Ten pumpkin ales perfect for sipping now. — Chow
• Meet Cookstr, the Internet's newest recipe resource.
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• Would you eat this bacon wrapped turducken for Thanksgiving? — Bacon Today
• How to host a dinner party on the cheap. — Chow
• Can fresh nutmeg be used the same as ground nutmeg?
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We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• Pair mahi mahi with maple syrup and ginger for an elegant Autumn dish.
• How to host a meatless Thanksgiving meal that's just as fulfilling.
• Homemade honey liqueur is the perfect pairing for those chilly nights.
• Looking for a fresh take on the tea sandwich? Meet the sandwich torte.
• Europe decides it will no longer discriminate against oddly-shaped produce.
• If Bulgarian wine is the second largest bottled wine export in the world, why aren't we drinking it?

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• Top Chef fact check: find out who was right in the Stefan vs. Danny vinaigrette/emulsion argument. — The Food Section
• Learn the proper technique for carving a turkey.
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• Ever wonder what Top Chef Gail Simmons cooks at home? Here's 10 of her favorite recipes. — Food and Wine
• Foodies show off their food tattoos.
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We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• Is taking home leftover restaurant bread considered a faux pas?
• Pinkberry bids farewell to its limited-edition coffee flavor.
• Is there a correct way to eat grilled cheese sandwiches?
• This butternut squash and roasted garlic bisque turned one squash-hater into a fan.
• The ultimate video guide to making an inside-out California roll.
• Why Trimbach's Alsatian wines should be on your must-taste list.

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• Gourmet selects the best cookie recipes ever. — Gourmet
• Looking for an alternative to turkey? How about boneless leg of lamb?
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• Ten vegetarian dishes perfect for Thanksgiving. — Chow
• Countdown to Thanksgiving with turkey expert Rick Rogers. — Epicurious
• How to roast pumpkin seeds.
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We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• Everything you need to know about Rhum Clement VSOP.
• Honey butter popcorn is a delicious, easy-to-make treat.
• Eight foods and drinks to help you sleep.
• Cafeteria: the place in New York to get good food all night long.
• Learn how to make gnocchi.
• Wine that pairs with leftover Halloween candy.

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• Twelve sensational, make-ahead sides. — Bon Appétit
• Cooking secrets from David Chang. — Cooking With Amy
• Learn the difference between shrimp and prawns.
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